Baked Shrimp and Spinach Gratin
July 2, 2026 by mzodi
Baked Shrimp and Spinach Gratin
Introduction
Baked Shrimp and Spinach Gratin is a rich, comforting seafood casserole that combines tender shrimp, nutritious spinach, a creamy garlic cheese sauce, and a golden, crispy topping. It is elegant enough for a special dinner yet simple enough for a weeknight meal. The combination of juicy shrimp, creamy spinach, and bubbling cheese creates a dish that is satisfying without being overly heavy.
Whether served with crusty bread, steamed rice, roasted vegetables, or a fresh green salad, this gratin is a crowd-pleaser that brings restaurant-quality flavors to your home kitchen.
Nutritional Information (Per Serving)
Calories: 410 kcal
Protein: 34 g
Carbohydrates: 9 g
Fat: 27 g
Saturated Fat: 13 g
Fiber: 2 g
Sugar: 3 g
Cholesterol: 240 mg
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Sodium: 620 mg
Calcium: 28% DV
Iron: 18% DV
Vitamin A: 65% DV
Vitamin C: 22% DV
Potassium: 640 mg
Nutritional values are approximate.
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
For the Shrimp
2 pounds large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon Italian seasoning
1 teaspoon lemon zest
For the Spinach Layer
5 cups fresh spinach
1 tablespoon butter
2 cloves garlic, minced
Pinch of salt
Pinch of black pepper
Cream Sauce
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
½ cup heavy cream
1 teaspoon Dijon mustard
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon nutmeg
Salt to taste
Pepper to taste
Cheese
1½ cups shredded mozzarella
1 cup grated Parmesan
½ cup Gruyère cheese
½ cup cheddar cheese
Crispy Topping
1 cup panko breadcrumbs
2 tablespoons melted butter
2 tablespoons Parmesan cheese
1 tablespoon chopped parsley
Garnish
Fresh parsley
Lemon wedges
Extra Parmesan
Instructions
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