If you’ve ever tasted Mojo Potatoes—those addictive, golden-brown potato bites served at Shakey’s Pizza—you know they’re not your average side dish. Crispy on the outside, fluffy within, and coated in a savory, herby spice blend that makes you reach for “just one more,” they’ve earned cult status from the Philippines to Singapore and beyond.
The good news? You don’t need a trip to Shakey’s to enjoy them. This copycat recipe delivers that same irresistible crunch and signature seasoning—right from your own kitchen.
Crispy. Golden. Seasoned to perfection. These are the potatoes that disappear first.
What Are Mojo Potatoes?
Mojo potatoes are wedge-cut potato fries, typically fried or baked until crispy, then tossed in a proprietary savory spice blend. They’re served at Shakey’s Pizza restaurants across Asia and have developed a passionate following. The name “Mojo” doesn’t refer to a specific spice—it’s the brand’s signature seasoning, often described as garlicky, herby, salty, and utterly addictive.
This recipe recreates that magic with common pantry spices.
Why This Recipe Works
✅ Extra crispy outside, fluffy inside – Double-fry method (or air fryer trick) achieves that signature crunch
✅ Spot-on seasoning – A blend of garlic powder, onion powder, paprika, and herbs mimics the original
✅ No special equipment – Deep fry, air fry, or bake—all work beautifully
✅ Make-ahead friendly – Par-fry and freeze for later
✅ Better than takeout – Fresher, cheaper, and exactly how you like them
