1 ½ pounds Polish Sausage, cut into bite sized chunks
16 ounces Sauerkraut, undrained
6 Yukon Gold Potatoes, cut into bite sized pieces
½ to ¾ cups Chicken Broth
1 Bay leaf
1 tsp Caraway Seed
Salt and Pepper to taste, if desired
How to make Polish Sausage, Sauerkraut, And Potatoes
Step 1. Pour the Sauerkraut into the crockpot, undrained
Step 2. After washing the potatoes and cutting into chunks, place the chunks on top of the Sauerkraut
Step 3. Then layer the Polish Sausage chunks on top of the potatoes
Step 4. In a small bowl combine the Chicken Broth with the Caraway seed and the Bay leaf, stir to mix
Step 5. Pour this mix over the ingredients in the crockpot
Step 6. Sprinkle with Salt and Pepper to taste
Step 7. Cover the Crockpot, turn the heat to high
Step 8. Cook for 4 hours
Step 9. Remove the Bay leaf
Step 10. Stir well before serving
