Step 1
To make the apple and yogurt cake, start by cleaning the fruit: peel 2 apples and dice them, then cut the other two into thin slices, removing the seeds but not peeling them. Then, combine everything in two separate bowls, filled with water acidulated with a little lemon juice. Then, proceed with making the batter: combine the eggs, sugar, and vanilla extract in a bowl, then beat them with an electric whisk until you obtain a light and frothy mixture.
Step 2
Pour the seed oil, the natural whole white yogurt and the grated zest of an organic lemon, then mix for about a minute, so as to combine them with the rest of the mixture.
Step 3
Add the flour and baking powder, incorporating them well with the electric whisk.
Step 4
Drain the diced apples from the acidulated water, then transfer them to the dough and mix them well.
Step 5
Transfer everything to a springform pan lined with parchment paper and smooth the mixture with a spatula. Add the sliced apples, drain well, and arrange them in circles or however you like until the entire surface is covered.
Step 6
In a separate bowl, mix the powdered sugar and cinnamon, then sprinkle them over the apples and cook the cake in a preheated static oven at 180°C for 45 minutes.
Step 7
Once ready, take it out of the oven and let it cool completely, then transfer it to a serving plate and brush it with a teaspoon of honey. If the latter is too thick, just heat it for a few moments in the microwave or in a saucepan.
Step 8
The apple and yogurt cake is ready: bring it to the table and enjoy it!
