Creamy Fruit Custard Trifle

Add the Orange Segments

Arrange the peeled orange segments over the fruit layer. Spread them evenly across the surface to ensure their fresh citrus flavor is enjoyed throughout the dessert.

The oranges bring a refreshing brightness that complements the sweetness of the other fruits and balances the creamy custard. Their juicy texture adds another layer of freshness that makes the trifle especially enjoyable.

Add the Final Custard Layer

Spread another layer of vanilla custard over the fruit. Carefully smooth the top to create a neat and attractive finish.

This final custard layer helps seal the fruit beneath and gives the dessert its signature creamy appearance. The smooth surface also creates the perfect canvas for decorating with fresh fruit and mint leaves.

Ensure the custard reaches the edges of the bowl for a polished presentation, especially if serving the trifle in a clear glass dish where the layers can be seen.

Decorate and Chill