Indulge in the ultimate chocolate lover’s dream with this rich and gooey molten chocolate lava cake recipe. These lava cakes are a true treat for the senses, with a perfectly baked exterior that gives way to a molten, indulgent center. The combination of smooth, semi-sweet chocolate, rich butter, and a delicate balance of egg yolks results in a dessert that’s simply irresistible. Whether you’re preparing for a romantic date night, a celebration, or just a moment of indulgence, these chocolate lava cakes will impress every time. Follow these simple steps to bake a decadent dessert that’s sure to satisfy any chocolate craving.
Prep Time: 10 minutes 
| Cooking Time: 12 minutes 
| Total Time: 22 minutes 
| Servings: 4 cakes 
| Kcal: 350 per serving 
Ingredients
- ½ cup unsalted butter (plus extra for greasing)
- 6 oz (170g) high-quality semi-sweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- Pinch of salt
- Powdered sugar, for garnish
- Vanilla ice cream or whipped cream (optional)
Directions
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