Ingredients
For the Chocolate Base:
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1 (9-inch) prepared graham cracker crust
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1 (3.9 oz) package instant chocolate pudding mix
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1¾ cups cold milk
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1 cup whipped topping (Cool Whip or homemade)
For the Coconut-Pecan Topping:
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1 cup sweetened shredded coconut
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½ cup chopped pecans
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