Line a baking sheet with parchment paper and place the Oreo cookies in a single layer.
Fill a piping bag with the no-bake cheesecake filling.
Pipe a generous swirl of cheesecake filling onto each Oreo cookie.
Top each cheesecake swirl with a spoonful of cherry pie filling.
Refrigerate the bites for about 10 minutes to set.
Serve chilled and enjoy!
Chef’s Tips
For extra crunch, sprinkle some crushed Oreos on top before serving.
Make sure the cheesecake filling is cold for easy piping.
Customize the topping with other fruits like blueberries or strawberries if desired.
Nutrition (per serving)
Approximate calories: 150, Protein: 2g, Carbs: 20g, Fat: 7g
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