Piña Colada Pineapple Pound Cake

For the Pound Cake

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup shortening
• 3 cups granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup crushed pineapple, drained
• 1 cup sweetened shredded coconut
• 1/2 cup sour cream
• 1/2 cup coconut milk

For the Pineapple Coconut Glaze

• 2 cups powdered sugar
• 3 tablespoons pineapple juice
• 2 tablespoons coconut milk
• 1/2 teaspoon coconut extract

Optional Garnish

• Toasted coconut flakes
• Pineapple chunks
• Maraschino cherries
• White chocolate drizzle