Ingredients2 cups broccoli florets1 cup mushrooms (sliced; button, cremini, or shiitake work well)2 tablespoons olive oil (or sesame oil for extra flavor)3 cloves garlic (minced)1 teaspoon ginger (grated or minced)2 tablespoons soy sauce1 tablespoon oyster sauce (optional for added depth)1 teaspoon honey (or maple syrup for sweetness)1/4 teaspoon chili flakes (optional, for a spicy kick)Salt and pepper (to taste)1 teaspoon sesame seeds (for garnish)InstructionsStep 1: Prepare the IngredientsWash and dry the broccoli florets and mushrooms.Mince the garlic and grate the ginger.Whisk together the soy sauce, oyster sauce, honey, and a pinch of chili flakes in a small bowl. Set aside.Step 2: Blanch the BroccoliBring a pot of water to a boil and add a pinch of salt.Add the broccoli florets and cook for 2–3 minutes until slightly tender but still crisp.Drain and immediately transfer the broccoli to a bowl of ice water to stop the cooking process. Drain and set aside.Step 3: Sauté the VegetablesHeat olive oil or sesame oil in a large skillet or
continued on next page
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
