Spoon the zesty lime cilantro sauce over the scallops.
Serve immediately with rice, quinoa, or a fresh salad.
Tips:
Make sure your scallops are dry before cooking to get that perfect golden crust.
For extra depth, add a pinch of red pepper flakes to the sauce for gentle heat.
Servings: 2–3. Prep Time: 10 minutes. Cook Time: 6–8 minutes
