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Sprinkle the dry cake mix evenly over the entire dish.
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Do not stir — leave it as a dry topping. That’s the magic of a dump cake.
5. Top with Melted Butter
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Pour ½ cup melted butter evenly over the dry cake mix.
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Try to cover as much surface as possible; any dry spots will absorb moisture as it bakes.
6. Bake
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Place the dish in the oven and bake for 40–45 minutes.
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The top should be golden, slightly crisp, and bubbling around the edges.
7. Cool and Serve
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Let the cake cool for 10–15 minutes.
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Serve warm for a melty texture, or chilled for a firmer, cheesecake-like consistency.
Tips & Variations
| Idea | Result |
|---|---|
| Add sliced fresh strawberries on top | Extra freshness and color |
| Use chocolate cake mix | Chocolate + strawberry = heaven |
| Sprinkle with white chocolate chips before baking | Adds creamy sweetness |
| Add crushed graham crackers on top | Cheesecake vibes with crunch |
| Serve with a scoop of vanilla ice cream | The ultimate indulgent experience |
Storage
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Refrigerator: Store covered for up to 4 days.
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Freezer: Freeze portions in airtight containers for up to 2 months.
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Reheat in microwave or enjoy cold — it’s amazing both ways.
Nutritional Info (Approx. per serving, based on 12)
| Nutrient | Value |
|---|---|
| Calories | ~320 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Carbs | ~36 g |
| Sugar | ~24 g |
| Protein | 3–4 g |
These are estimates. Actual values may vary based on ingredients/brands used.
Why You’ll Love This Dessert
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