Biscoff Cinnamon Rolls with Cookie Butter Frosting

Biscoff Cinnamon Rolls 

These Biscoff Cinnamon Rolls are soft, buttery, and filled with warm cinnamon sugar and gooey cookie butter. Topped with a creamy cookie butter frosting and finished with a sprinkle of chopped Biscoff cookies, every bite is indulgent and unforgettable. Perfect for a cozy breakfast, weekend brunch, or sweet treat!

 Ingredients

Filling:

• 1 cup packed dark brown sugar (200g)
• 2 Tbsp ground cinnamon (16g)
• ¼ tsp fine salt (2g)
• ½ cup unsalted butter, softened (113g)
• ⅓ cup cookie butter, melted (66g)

Dough:

• 4¼ cups all-purpose flour (550g), plus up to ½ cup extra as needed
• 2 packets instant dry yeast (4½ tsp / 14g)
• 1 tsp fine salt (6g)
• 1 cup whole milk (240ml)
• ½ cup unsalted butter, room temp (113g)
• ½ cup granulated sugar (100g)
• 2 large eggs, room temp (112g)

Frosting:

• ½ cup unsalted butter, room temp (113g)
• 2 tsp vanilla extract or paste (8ml)
• ¼ tsp fine salt (1g)
• 1½ cups powdered sugar (190g)
• 3 Tbsp heavy cream, room temp (45ml)
• ¼ cup cookie butter, melted (50g)
• ½ cup chopped Biscoff cookies (50g), for topping

 Instructions