Caramel Apple Crisp Bites – Mini, Sweet, and Irresistible
These bite‑sized treats combine buttery graham cracker crusts, spiced apple filling, and a drizzle of caramel. They’re the perfect fall dessert, ideal for parties, potlucks, or cozy nights at home.
Why You’ll Love This Recipe
Mini size: Perfect for portion control and sharing.
Classic flavors: Apples, cinnamon, nutmeg, caramel.
Easy prep: Uses a mini muffin pan.
Make‑ahead friendly: Can be baked and stored.
Crowd‑pleaser: Always disappears fast.
Ingredients Breakdown
Crust
2 cups graham cracker crumbs – Buttery base.
½ cup powdered sugar – Sweetness.
12 tbsp salted butter, melted – Holds crust together.
Filling
4 cups chopped apples – Tart, juicy center.
⅓ cup granulated sugar – Sweetness.
¼ cup brown sugar – Depth of flavor.
2¼ tbsp flour – Thickens filling.
½ tsp cinnamon – Warm spice.
¼ tsp nutmeg – Aromatic note.
Topping
Caramel sauce – Glossy drizzle.
Step‑by‑Step Instructions
Preheat oven – 350°F. Spray mini muffin pan.
Make crust – Mix crumbs, sugar, butter. Press into cups. Bake 5 minutes.
Prepare apples – Peel, chop finely.
Mix filling – Combine apples, sugars, flour, spices.
Pre‑cook filling – Bake 15 minutes at 375°F until softened.
Fill cups – Spoon apple filling into crusts.
Top with crumbs – Sprinkle reserved crust mixture.
Bake again – 5 minutes until golden.
Cool – Let set in pan.
Drizzle caramel – Finish with glossy topping.
Pro Tips
See more on the next page
Advertisement
To see the full cooking instructions, go to the next page or click the Open button (>) and don't forget to SHARE it with your friends on Facebook.
