Smoked Chuck Roast Burnt Ends

Ouadie Rhabbouron

Smoked Chuck Roast Burnt Ends are one of the best bites of BBQ you can make! Smoky, saucy and packed with a ton of flavor!

  •  Total Time: 5 hours 15 minutes
  •  Yield: 10–12 servings 1x

Ingredients

Scale
  • 3 pound chuck roast (well marbled)
  • 2 tbsp SPG blend
  • 1 tbsp Active charcoal rub (Black & Tan works)
  • 3 tbsp butter
  • 3 tbsp honey
  • 3 tbsp brown sugar
  • ½ cup BBQ sauce
  • Barrel aged beer for spritzing

Instructions

 

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