Whether you are baking for brunch, the holidays, or just to treat yourself, this recipe combines everything we love about comfort baking: quiet mornings, the scent of cinnamon wafting through the house, and the first sweet bite of a freshly glazed bun.
Why these sandwiches stand out
1. Soft, cloud-like dough
The secret lies in a rich, slightly sweet dough that rises slowly, developing flavor and tenderness.
2. Roasted walnuts for extra depth.
Walnuts provide a crunchy texture that balances the sweetness and enhances the cinnamon flavor.
3. Cream cheese frosting that melts and mixes with the swirls.
Warm rolls and cool glaze: an irresistible contrast that makes every bite delicious.
4. A recipe suitable for both beginners and experts.
With simple steps and an easy-to-work dough, anyone can make bakery-quality rolls at home.
Ingredients
For the dough
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3 ¾ cups all-purpose flour
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¼ cup granulated sugar
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1 teaspoon salt
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2 1/4 teaspoons active dry yeast (1 sachet)
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1 cup of warm milk (not hot)
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⅓ cup unsalted butter, melted
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2 large eggs
For the cinnamon-walnut filling
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